Combi Ovens

Product Details:

• Six (6) Half-size sheet pans (13"x18") or Six (6) Steam table pans (12"x20"x2.5") GN1/1
• Removable, swivelling hinging rack
• Vertical distance between rails 2 5/8" (68 mm)

• Electrically heated table device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization
• Mixed loads with individual supervision of each rack, depending on type, load amount, and the number of door openings
• Optical rack signaling function
• LED cooking cabinet and rack lighting - energy-saving, durable and lowmaintenance
• Optical rack signalling function
• Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating
• Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined
• Integrated Ethernet and USB port
• No water softening system or additional descaling is necessary
• 2-Year parts and labor warranty
• 5-Year steam generator warranty
• No-charge 4-hour RATIONAL certified chef assistance program
• Core temperature probe with 6 measuring points, including positioning aid
• - automatic error correction in case of incorrect positioning
• 1% - accurate regulation of moisture, adjustable, and retrievable via the control panel
• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300)
• Individual programming of at least 1,200 cooking programs with up to 12 steps transferable via USB
• Hand shower with automatic retracting system
• Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)
• High-performance fresh steam generator, pressureless, with automatic filling and automatic decalcification
• Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable
• Integral, maintenance-free grease extraction system
• Single water connection as shipped, can be split connection for treated and untreated water
• Turbo fan cool down function
• Automatic adaptation to the installation location (elevation)
• Height adjustable feet +- 3/8" (10 mm)
• 304 (DIN 1.4301) stainless steel material inside and out
• Seamless interior and with rounded corners
• Demand-related energy supply
• 5 programmable proofing stages
• Automatic, pre-selected starting time with adjustable date/time
• Delta-T cooking

• Digital, graphically supported overview of the current cooking chamber climate, review and forecast as well as repeat and change options at the end of the cooking process
• Remote control function for appliance using software and mobile app
• Control second unit from the main unit (units must be connected via ethernet or network)
• Real-time information about automatic adjustments on current cooking process
• Self-learning operation, automatically adapts to actual usage
• Intelligent energy-management system controls the energy and airflow, fully automated

• Detergent and Care Tabs (solid detergents) for optimum working safety
• HACCP data output and software update via the integrated Ethernet and USB port
• Safety temperature limiter for steam generator and hot-air heating
• VDE approved for unsupervised operation (e.g. overnight cooking or cleaning)
• Maximum rack height 5 ¼ ft./1.60 m when original stand is used
• Integral fan impeller brake
• Door handle with right/left and slam function

Additional Information:

• Item Code: SCC61E
• Production Capacity: 30-80 MEALS PER DAY
• Delivery Time: READY
• Packaging Details: WOODEN PACKING