Snacks & Pizzeria Equipment

Product Details:

The steel plate of the electric griddle PSR 400 E is 10 mm thick. The temperature rise of this electric griddle is less than 10 minutes. Decarbonised steel of sufficient thickness sears meat, fish and vegetables thanks to the high quality of polishing. The steel plate provides a good contact cooking for a direct heat transfer to the food to be cooked. The 10-mm-thick steel plate is widely used in traditional catering and food- trucks.

After less than 10 minutes of preheating, the steel plate reaches an even temperature over the entire cooking surface thanks to an Incoloy heating element. This coil-shaped heating elements cover the entire surface of the steel plate. Thanks to the power of the heating element (3 kW), the electric plancha grill PSR 400 E ensures homogeneous cooking without heat loss on the edges.

This professional griddle plate can grill a wide variety of meats, fish, burgers, sausages, vegetables, onions but also fried eggs, omelettes.

The juices and grease are drained into the fully removable drawer. The stainless steel collecting tray can be cleaned in a dishwasher. After intensive use and after disconnecting the professional griddle plate, it is possible to deglaze the still hot cooking plate with cold water or some ice cubes.

Roller Grill manufactures a wide range of accessories for professional griddle plates or plancha grills:

- The cooking lid allows to stew slowly.

- The hinged cooking lid is also meant to stew vegetables, fish or meat.

- The cooking grid makes it easy to keep warm and to cook tomatoes and potatoes boiled in their skin.

- The wooden and stainless steel trolley CHPS 400 makes the griddle plate more mobile. The professional electric griddle PSR 400 E can thus be used in the kitchen or on the terrace during the season of grilling and barbecues.

Features: decarbonised steel plate, Incoloy heating element, commutator-thermostat 0 – 300°C, pilot lights.

Power : 3 Kw

Outside dimensions : 400 x 475 x 230 mm

Baking surface : 400 x 400 mm

Weight : 22 kg

volts : 230 V

cooking areas : 1

Product Details:

The cast-iron contact-grill MAJESTIC is particularly recommended for continuous daily use.

The cast-iron contact-grill MAJESTIC is designed for intensive use with the cooking of 192 hamburgers or steaks per hour! Its cast-iron plates have a high power of thermic inertia: after 15 minutes of preheating, the plates restore heat and can be used continuously on a daily basis.

The large MAJESTIC model is composed of 2 upper plates and 1 large bottom plate with independent controls. The cast-iron plates with a high conduction value enable homogeneous cooking thanks to the serpentine-shaped heating elements covering the whole cooking surface under each plate.

If this professional contact-grill is a large contact-grill specifically designed for the cooking of hamburgers or steaks in large quantities by its size, it is also used to toast sandwiches or to cook steaks. The top plates of this professional contact-grill are self-balancing. Each pressure spring is adjustable to adapt cooking to food. This meat grill is also available with a smooth bottom plate for cooking omelettes, fried eggs, cakes, Swedish breads, blinis, wraps ...

Features: commutator-thermostats 0-300 ° C, juice drawer, thermo-resistant and metallic handles, control lights. Comes with a scraper for easy cleaning.

Cooking surface : 535 x 240 mm

Weight : 36 kg

volts : 380 V or 230 V mono

Power : 4 kW (2 x 2 kW)

Outside dimensions : 560 x 460 x 280 mm

Coating : Fonte

Product Details:

With the professional electric crepe maker CFE 400, the crepe kit CK 3 (2 spatulas, 2 "T" wooden, 1 greasing pad) and a batch of crepe batter mix, start your profitable business of crepes and pancakes in just a few days !

Thanks to the enamelled cast-iron crepe maker CFE 400, the gains are significant:

- Real energy saving: Cook your crepes at 200-220 ° C instead of 240 ° C usually recommended on classic cast-iron plates!

- Time saving and guaranteed yield for an excellent cooking result: Cook your crepes in 1 minute instead of the usual 2 minutes and 30 seconds: 60 crepes per hour instead of 26 to 30 on a simple classic crepe maker.

The enamelled cast-iron crepe maker CFE 400 (Ø400 mm) is especially designed for the take-away of crepes or pancakes on the markets (stands, trailers, food trucks), at festivals, carnivals or associative days.

This professional electric crepe maker CFE 400, very compact, can be built-in into a worktop and easily transported thanks to its small footprint.

Thanks to the enamelled cast iron plate, the outdoor crepe maker is perfectly smooth. It ensures excellent temperature transfer and true contact cooking.

The Incoloy heating element is integrated into the cast-iron plate and maintained by 2 counter plates. This spiral heating element guarantees a constant and precise cooking regulated by thermostat.

Simply grease the electric crepe machine between each baking to get a light and well-golden crepe, perfectly honeycombed, without caramelization or glazing effect.

The professional electric crepe maker CFE 400 is recognized as the ideal equipment to succeed in also buckwheat pancakes, Indian tampuras, Indonesian chapatis, blinis etc. This electric crepe machine is also meant to cook fried eggs, to simmer vegetables or to grill meat.

Features: spiral heating element, commutator-thermostat 0-300 ° C, pilot light, wooden "T" utensil to spread the batter evenly.

Options:

Outside dimensions : 400 x 190 mm

Power : 3.6 kW

Weight : 18 kg

volts : 230 V

Product Details:

The cast-iron contact-grill SAVOYE is designed for intensive use with the cooking of 96 hamburgers or steaks per hour! Its cast-iron plates have a high power of thermic inertia: after 15 minutes of preheating, the plates restore heat and can be used continuously on a daily basis.

The cast-iron plates of this professional contact-grill has a high conduction value. They enable homogeneous cooking thanks to the serpentine-shaped heating elements covering the whole cooking surface under each plate.

This sandwich grill or meat grill is meant to toast sandwiches or to cook steaks. The top plates of this professional contact-grill are self-balancing. Each pressure spring is adjustable to adapt cooking to food. This meat grill is also available with a smooth bottom plate for cooking omelettes, fried eggs, cakes, Swedish breads, blinis, wraps ...

Features: commutator-thermostat 0-300 ° C, juice drawer, thermo-resistant and metallic handle, control lights. Comes with a scraper for easy cleaning.

Cooking surface : 260 x 240 mm

Outside dimensions : 280 x 460 x 280 mm

Weight :19 kg

volts : 230 V

Power : 2 kW

Coating : Fonte brute